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| …the plate was full…. |
I made a pasta dish today that was so awesome I just have to brag about it a little. I just made it up so there is no recipe except for the fact that I'm going to document here what I did so that if I ever want to make it again I will at least have an idea what I did.
Since I didn't know what I was going to make I took 3 cloves garlic and smashed them, added 1/2 chopped onion and one stalk celery. I sauted this in some oil and then added 2 chopped tomatoes, fresh basil, fresh dill, and black pepper. Then I poured in some white wine and let that cook for a few minutes. Meanwhile I sprinkled some shrimp quite liberally with a lemon pepper mix and added them to the tomato mixture. When the shrimp was almost done I added some heavy cream to the pan, more black pepper and finally some freshly grated parm cheese.
I served this over a very thin vermicelli noodle. DELISH!
2 comments:
I really don't know why you would ever use a recipe, your off-the-cuff food is way better anyway!
Wine, cream, garlic, pasta...can't go wrong :)
I know. It really is true. I enjoy this kind of cooking more anyway!
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